Hooligans Is Peppered With Local Charm and Character

Made with 100% Main lobster tails served tempura style with drawn butter.

Your choice of buffalo, chipotle lime, garlic parmesan, honey bourbon BBQ and Hooli wing.

Chicken, cheddar, onion and sweet roasted red peppers.

Hand cut potato skins, deep fried with bacon and cheddar cheese served with sour cream.

Covered with cheese, served with homemade salsa and jalapeno peppers on the side.

Pork filled deep fried served with asian dipping sauce.

Served with cocktail sauce or honey mustard.

Choose between plain or buffalo style with a honey mustard sauce or blue cheese.

With mango chutney.

Drumbsticks in a garlic sesame sauce and asian apple slaw.

Served with homemade salsa.

Made the traditional way iwwih chipotle mayonnaise.

Cooked in butter and wine and topped with Swiss cheese.

Classic French onion soup topped with Swiss cheese.

A heartwarming bowl of sweet homemade chili with a basket of French bread.

Chef's choice of homemade chowder.

Add: Grilled chicken 4.50, 8oz Sirloin 9.00, 3 Jumbo shrimp 9.00, Fried Scallops 9.00.

Add: Grilled chicken 4.50, 8oz Sirloin 9.00, 3 Jumbo shrimp 9.00, Fried Scallops 9.00.

Large salad topped with salami, provolone, pepperoncini & black olives.

With tomatoes, bacon bits, smothered in blue cheese dressing.

Artichoke hearts, olives, eggs, tomatoes, cheese, mushrooms, sliced chicken, ham and cukes.

On a bed of lettuce, surrounded by tomatoes, eggs and cukes.

Topped with our famous Hooligans scallop stuffing, choice of 2 sides.

Broiled with seasoned bread crumbs or fried in Hooligans special beer batter, choice of 2 sides.

Topped with our famous Hooligans scallop stuffing, choice of 2 sides.

Served over choice of angel hair, fettuccine, penne or a bed or rice served with garden salad.

Served with chipotle mayonnaise, tartar sauce or cocktail sauce, choice of 2 sides.

Made with 100% Maine sea scallops, choice of 2 sides.

A char-broiled 8 oz. steak with jumbo shrimp baked stuffed or tempura style or crab cakes, choice of 2 sides.

Made with 100% Maine lobster tails and served with Hooligans house cream sauce and crumbs, choice of 2 sides.

Hooligan's famous fried haddock lightly battered in our special Hooligans beer batter.

Hooligan's famous 12 oz. choice rib-eye grilled and served sizzling, choice of 2 sides.

Tenderloin tops marinated in Hooligan's house teriyaki sauce and grilled to perfection, choice of 2 sides.

Baby back ribs simmered in our own barbecued sauce until tender, choice of 2 sides.

Fresh Hooligan's 12 oz. top sirloin with special Montreal steak seasonings and grilled to perfection, choice of 2 sides.

2 bone-in pork chop char-grilled in maple Dijon glaze and served with apple coleslaw, choice of 2 sides.

Unique trio of BBQ ribs, BBQ chicken breast and teriyaki tips, choice of 2 sides.

Seasoned ground Angus beef, peas, carrots, corn topped with homemade mashed potato served with bread & butter.

Hooligan's world famous homemade pot pie.

Includes a garden salad and made with our Hooligan's House Meat Sauce, topped with mozzarella and fresh basil, served with your choice of angel hair, fettuccine or penne.

Boneless chicken breast simmered until tender in Marsala wine, with mushrooms and sweet cream, choice of 2 sides.

A crisp, tender and moist serving with orange or raspberry sauce, choice of 2 sides.

Tenders of chicken sauteed with fire roasted tomatoes, broccoli, black olives and roasted garlic in a white wine sauce tossed with Penne pasta and topped with crumbled feta.

Vegetables tossed in a light szechuan sauce served over a bed of rice.

Ribbon like noddles with melted butter, parmesan cheese and sweet cream served with a salad.

Hooligan's house marinara sauce on a choice of pasta, angel hair, fettuccine or penned served with a salad.

Served with Hooligan's famous house meat sauce and covered in mozzarella.

Made with 100% Maine lobster tails, served on a roll with a bed of lettuce.

Tossed with a hickory smoked barbecue sauce.

All beef hot dog served on a pretzel roll. Add chili & cheese for 1.50.

Made with spinach, tomatoes, avocados and jalapeno ranch dressing in a whole wheat wrap.

Served with a choice of peppers, mushrooms and onion.

Maine sea scallops deep fried with a light and crispy batter.

A 8oz. top sirloin served on French bread.

Sliced roast beef served on French bread with au jus.

Served with Swiss, cole slaw and tartar sauce on grilled rye bread.

Grilled on rye with sauerkraut, Swiss and 1000 island dressing.

Our famous open flame grilled tender tips served on French bread.

Served with apple smoked bacon and cheddar.

Made with black olives, tomatoes, roasted red peppers, artichokes, fresh seasonal greens, feta cheese and house Italian dressing.

Open flamed char-grilled chicken breast with our Caesar salad.

Flame char-grilled chicken breast with buffalo sauce wrapped with chopped greens and tomatoes.

Made with apple-wood smoked bacon, lettuce, tomato and mayo.

Your choice: chicken salad, tuna salad, or ham & Swiss.

Start with mayo, a slice of tomato, and burger topped with melted cheddar cheese and apple-wood smoked bacon.

You may just have to eat this with a fork - load our buger with our own chili and top it off with melted cheddar.

Mushrooms, melted Swiss, lettuce and tomato.

Double the goodness, lettuce, tomato and choice of cheddar, Swiss or American cheese.

Lettuce, tomato and choice of cheddar, Swiss or American cheese.

Keep it simple - lettuce and tomato.